206597 john haw andele egg burrito Recipes

  • Suppertime Egg Burritos
    sliced fresh mushrooms, onion, chopped and
    10 More
    sliced fresh mushrooms, onion, chopped, chopped green pepper, canola oil, eggs, egg substitute, reduced-fat cream cheese, cubed, salt, pepper, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, salsa
    25 min, 12 ingredients
  • Chorizo and Egg Burritos
    fresh chorizo sausage, broken up, eggs, lightly beaten and
    6 More
    fresh chorizo sausage, broken up, eggs, lightly beaten, onion, chopped, flour tortillas , browned in a pan as needed, grated monterey jack cheese, sour cream, hot sauce (optional), chopped avocado (optional)
    25 min, 8 ingredients
  • Brunch Egg Burritos
    refrigerated hash browns, shredded, butter, divided, eggs and
    9 More
    refrigerated hash browns, shredded, butter, divided, eggs, milk, green chilies, chopped, salt, garlic powder, black pepper, bacon, cooked and crumbled, monterey jack cheese, shredded, salsa, flour tortillas, warmed
    25 min, 12 ingredients
  • Potato-And-Egg Burritos
    flour tortillas, bacon and
    8 More
    flour tortillas, bacon, frozen shredded hash browns, thawed, onion, chopped, dozen large egg, salt, pepper, shredded cheddar cheese (optional), salsa (optional), sour cream (optional)
    35 min, 10 ingredients
  • Bacon 'n' Egg Burritos
    bacon strips, diced, frozen cubed hash brown potatoes and
    8 More
    bacon strips, diced, frozen cubed hash brown potatoes, chopped onion, eggs, sour cream, shredded cheddar cheese, divided, taco sauce, hot pepper sauce, flour tortillas (10 inches), warmed, sour cream and chopped tomatoes, optional
    25 min, 10 ingredients
  • Andouille Egg Burritos
    chopped onion, butter and
    10 More
    chopped onion, butter, johnsonville andouille sausage links, sliced, chopped green chilies, jalapeno pepper, seeded and chopped, eggs, lightly beaten, salt, pepper, cayenne pepper, flour tortillas (8 inches), warmed, shredded pepper jack cheese, taco sauce , optional
    30 min, 12 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Egg Salad
    eggs, boiled, egg whites, boiled, light, mustard and
    2 More
    eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion
    6 ingredients
  • Kathy's Egg Burrito Kathy's Egg Burrito
    tortilla, egg whites, cheese
    3 ingredients
  • Tex-mex Egg Burritos Tex-mex Egg Burritos
    pork sausage, eggs, lightly beaten and
    4 More
    pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas
    25 min, 6 ingredients
  • Steak and Egg Burritos (Oamc) Steak and Egg Burritos (Oamc)
    worcestershire sauce, olive oil, lime , juice of and
    11 More
    worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies
    1 hour 30 min, 14 ingredients
  • Pepper Jack Egg Burritos Pepper Jack Egg Burritos
    flour tortillas, eggs, salt , to taste, ground pepper and
    4 More
    flour tortillas, eggs, salt , to taste, ground pepper, extra virgin olive oil, chopped green chilies, grated monterey jack pepper cheese (or cheddar), reduced-fat sour cream
    10 min, 8 ingredients
  • Scrambled Egg Burritos With Tex-Mex Salad Scrambled Egg Burritos With Tex-Mex Salad
    bacon , halved crosswise, sour cream and
    8 More
    bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese
    30 min, 10 ingredients
  • OAMC Tex-Mex Egg Burrito Filling OAMC Tex-Mex Egg Burrito Filling
    onion, chopped, oil, fresh chorizo sausage and
    8 More
    onion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa
    30 min, 11 ingredients
  • Breakfast  Scrambled Egg Burritos Breakfast Scrambled Egg Burritos
    flour tortillas, eggs, milk, kosher salt and
    6 More
    flour tortillas, eggs, milk, kosher salt, ground black pepper, cilantro, chopped, butter, sun-dried tomatoes , julienne cut, grated monterey jack cheese, sour cream
    10 min, 10 ingredients
  • Potato-and-Egg Burritos Potato-and-Egg Burritos
    flour tortillas, bacon slices and
    7 More
    flour tortillas, bacon slices, frozen shredded hash browns, thawed, onion, chopped, dozen large eggs, salt, pepper, shredded cheddar cheese (optional), salsa (optional)
    9 ingredients
  • Sausage and Egg Burrito Sausage and Egg Burrito
    chopped red bell pepper, chopped onion and
    6 More
    chopped red bell pepper, chopped onion, turkey breakfast sausage, egg substitute, shredded reduced-fat cheddar cheese, bottled salsa, divided, fat-free flour tortillas, reduced-fat sour cream
    9 ingredients




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