Potato-and-Egg Burritos Recipe

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Potato-and-Egg Burritos
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Ingredients:

Directions:

  1. Heat tortillas according to package directions; keep warm.
  2. Cook bacon in a large nonstick skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  3. Cook hash browns and onion in hot drippings over medium-high heat, stirring often, 10 minutes or until lightly browned and onion is tender.
  4. Whisk together eggs, salt, and pepper.
  5. Pour into skillet, and cook, stirring gently, over medium heat 8 to 10 minutes or until eggs are cooked. Remove from heat, and stir in bacon.
  6. Spoon egg mixture evenly down centers of tortillas, and top with cheese, if desired. Fold opposite sides of tortillas over filling, and serve immediately. Serve with salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2115.66 Kcal (8858 kJ)
Calories from fat 1056.02 Kcal
% Daily Value*
Total Fat 117.34g 181%
Cholesterol 312.84mg 104%
Sodium 5418.94mg 226%
Potassium 1197.52mg 25%
Total Carbs 197.55g 66%
Sugars 4.42g 18%
Dietary Fiber 12.51g 50%
Protein 65.76g 132%
Vitamin C 10mg 17%
Iron 11.1mg 61%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 304.42 Kcal (1275 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 181%
Cholesterol 45.01mg 104%
Sodium 779.73mg 226%
Potassium 172.31mg 25%
Total Carbs 28.43g 66%
Sugars 0.64g 18%
Dietary Fiber 1.8g 50%
Protein 9.46g 132%
Vitamin C 1.4mg 17%
Iron 1.6mg 61%
Calcium 27.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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