Directions:
- Preheat oven to 350F degrees.
- Wrap the tortillas in foil and warm them in oven.
- Whisk eggs, milk, salt, pepper and 1 tablespoon of cilantro in bowl.
- Melt butter in large nonstick skillet over medium-low heat.
- Add eggs and cook, stirring until scrambled firm.
- Add sun-dried tomatoes and cook for 1 minute more.
- Spoon eggs down center of each tortilla.
- Top with cheese and sour cream.
- Fold tortilla.
- Sprinkle with remaining cilantro, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.21 Kcal (1391 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 229.84mg | 77% | |
| Sodium | 349.33mg | 15% | |
| Potassium | 626.72mg | 13% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 34% | |
|---|---|---|---|
| Cholesterol | 175.94mg | 77% | |
| Sodium | 267.4mg | 15% | |
| Potassium | 479.74mg | 13% | |
| Total Carbs | 14.16g | 6% | |
| Sugars | 4.64g | 24% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 13.45g | 35% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.1mg | 15% | |
| Calcium | 222.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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