194527 john besh creamy polenta cheese Recipes

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese

water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta

whole milk, water, coarse kosher salt, polenta (coarse cornmeal)

water, salt, polenta (not quick-cooking ) or yellow cornmeal (10 oz)

water, salt, polenta (not quick-cooking ) or yellow cornmeal (5 oz), unsalted butter

yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)

cold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

chicken broth, whole milk, polenta, freshly grated parmesan cheese, unsalted butter, chopped fresh chives, salt and pepper

fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste

low-fat milk, salt, fat-free , less-sodium chicken broth, instant dry polenta, pre-shredded parmesan , romano, asiago cheese blend (such as digiorno), butter, black pepper

russet potatoes, half-and-half, garlic cloves, crushed, kosher salt, parmesan cheese, freshly-grated

chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper