1960 joanne chang pop Recipes

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

high-gluten flour, all-purpose flour, yeast, sugar , plus, sugar, salt, ice water, eggs, butter, softened, brown sugar, ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water

kellogg strawberry pop tarts, prepared vanilla pudding, carton frozen strawberries , defrosted, fresh strawberries, to garnish, cream, to garnish

popped corn, cereal (i use rice krispies), salted peanuts, almond bark, peanut butter

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (2 sticks or 228 g), egg yolks, cold milk, egg, lightly beaten, raspberry jam (340 g), sugar (140 g), vanilla extract, water, rainbow candy sprinkles, for sprinkling (optional)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

butter, sugar, semisweet chocolate, egg, corn syrup, all-purpose flour, cocoa, baking soda, butter, vanilla, sugar , 10x

popped corn , slightly salted, butter, sugar, molasses, baking soda

soda pop (can should be empty, cleaned and dried), sheet of white construction paper (printer or copier paper works too), full sheet newspaper, masking tape, nontoxic glue

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

unsalted popped popcorn, marshmallow (1 package), butter or 1/4 cup margarine

popped popcorn, dried banana chips, peanut butter, vegetable oil, soy sauce, ground garlic, garlic powder, cayenne pepper

natural microwave popcorn, white baking chips, watermelon pop rocks candy, strawberry pop rocks candy

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)