4 joanne chang Recipes

high-gluten flour, all-purpose flour, yeast, sugar , plus, sugar, salt, ice water, eggs, butter, softened, brown sugar, ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water

brioche bread , dough store-bought, brown sugar (not packed, original calls for 2 cups), ground cinnamon, pecans, toasted and chopped, butter, brown sugar, honey, cream, water

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (2 sticks or 228 g), egg yolks, cold milk, egg, lightly beaten, raspberry jam (340 g), sugar (140 g), vanilla extract, water, rainbow candy sprinkles, for sprinkling (optional)