285326 jim cream cheese pie lightened Recipes

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese, softened, sugar, vanilla extract, graham cracker crust (9 inches), apple pie filling, ground cinnamon

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

cream cheese, powdered sugar, egg, lemon juice, pure maple syrup, pecans, chopped, brown sugar , packed, flour, fresh lemon juice, fresh lemon zest, cinnamon, nutmeg, granny smith apples, peeled and sliced, all-purpose flour, sugar, salt, cold unsalted butter, cut in 1/2 inch cubes, cold vegetable shortening, cut in 1/2 inch cubes, sharp cheddar cheese, grated, fresh lemon juice, cold water, egg white, cinnamon sugar , to taste

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

cream cheese,room temperature, sweetened condensed milk, fresh lemon juice, graham cracker crust, cherry pie filling,chilled, vanilla

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

unsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted

graham cracker crumbs, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, vanilla extract, milk (do not use low-fat or nonfat), eggs, ground cinnamon, golden raisins