Cream Cheese Pie Topped with Peaches and Blackberries Recipe

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Cream Cheese Pie Topped with Peaches and Blackberries
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely.
  2. Make filling and topping: Blend cream cheese in processor until smooth. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  3. Arrange peach slices around edge of pie. Arrange blackberries in center. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.93 Kcal (2420 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 58.96mg 20%
Sodium 452.31mg 19%
Potassium 828.67mg 18%
Total Carbs 61.45g 20%
Sugars 37.27g 149%
Dietary Fiber 5.28g 21%
Protein 5.93g 12%
Vitamin C 15.9mg 27%
Vitamin A 0.4mg 14%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 196.45 Kcal (822 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 51%
Cholesterol 20.04mg 20%
Sodium 153.75mg 19%
Potassium 281.68mg 18%
Total Carbs 20.89g 20%
Sugars 12.67g 149%
Dietary Fiber 1.8g 21%
Protein 2.02g 12%
Vitamin C 5.4mg 27%
Vitamin A 0.1mg 14%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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