Lemon Cream Cheese Pie with Berries Recipe

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Lemon Cream Cheese Pie with Berries
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  1. Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
  2. Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
  3. Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
  4. Refrigerate for 3-4 hours .
  5. To serve, top with remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.47 Kcal (714 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 41.58mg 14%
Sodium 133.43mg 6%
Potassium 96.23mg 2%
Total Carbs 10.12g 3%
Sugars 4.2g 17%
Protein 3.06g 6%
Vitamin C 7.9mg 13%
Iron 0.8mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 21%
Cholesterol 30.02mg 14%
Sodium 96.33mg 6%
Potassium 69.47mg 2%
Total Carbs 7.31g 3%
Sugars 3.03g 17%
Protein 2.21g 6%
Vitamin C 5.7mg 13%
Iron 0.6mg 4%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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