719 jiffy Recipes

condensed clam chowder, chicken gumbo soup, evaporated milk

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

bisquick baking mix, yellow cornmeal, granulated sugar, milk, egg

condensed cream of mushroom soup, artichoke hearts, drained , reserve juice, water (and artichoke juice)

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

zucchini, sugar, flour, salt, cinnamon, cream of tartar, lemon juice, crushed pineapple, yellow cake mix (jiffy) or 1 box white cake mix (jiffy), butter, melted, nuts, chopped (optional)

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced

condensed cream of chicken soup, cheddar cheese soup, potatoes, drained cut into quarters, evaporated milk, french-fried onions

jiffy corn muffin mix, cottage cheese, eggs, melted butter, thawed frozen corn kernels

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

shrimp, tails on, rinsed, patted dry, and peeled, salt, hot pepper oil, popcorn kernels, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped

condensed new england clam chowder, condensed beef consomme, water

jiffy lemon cake mix, diet lemon-lime soda (i used waist watchers diet citrus frost), egg white, fat-free lemon yogurt (i used dannon light and fit lemon chiffon, 60 calories, 0 fat per container), unflavored gelatin, water, fat-free whipped topping, thawed

condensed cream of mushroom soup, condensed cream of chicken soup, chicken breasts, drained, water (may need to add more )

condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf

condensed cream of mushroom soup, corn, drained, water, pimiento, chopped

jiffy cornbread mix, egg, milk, stalks celery, diced, green onions with tops, diced, granny smith apple, diced, thyme, butter, chopped walnuts or 1/2 cup slivered almonds, boneless skinless chicken breasts, apple juice, granny smith apples, sliced into rounds, fresh lemon juice, cinnamon, salt and pepper, to taste