256632 jif butter crumb cake Recipes

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

butter recipe cake mix, eggs, oil, milk, flour, brown sugar, white sugar, butter, cinnamon, vanilla

softened butter, cream cheese, flour, sugar, baking powder, salt, baking soda, milk, eggs, butter, flour, brown sugar

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

light brown sugar, flour, creamy peanut butter, butter, melted, creamy peanut butter, butter, softened, light brown sugar, eggs, flour, baking powder, salt, baking soda, milk

brown sugar, flour, salt, butter, peanut butter, buttermilk, eggs, baking soda, water, vanilla

creamy peanut butter, brown sugar , packed, all-purpose flour, cold butter, egg, low-fat milk, vanilla extract, baking powder, baking soda, semi-sweet chocolate chips

creamy peanut butter, brown sugar, king arthur unbleached all-purpose flour, cold butter, egg, milk, vanilla extract, baking powder, baking soda, semisweet chocolate chips

all-purpose flour, brown sugar , packed, baking powder, baking soda, jif creamy peanut butter, butter or 1/2 cup margarine, softened, milk, eggs, vanilla, semi-sweet chocolate chips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

butter recipe cake mix, cinnamon, nutmeg, water, cold brewed coffee, butter, softened, eggs, butter, granola cereal, brown sugar, cold brewed coffee

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring