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Peanut Butter Crumb Cakes Recipe

Peanut Butter Crumb Cakes Recipe

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Ingredients:

Serving

1/3 cup creamy peanut butter
2/3 cup brown sugar , packed
3/4 cup all-purpose flour
3 tbsp cold butter
1 egg
1/3 cup 2% low-fat milk
1/2 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp baking soda
1/3 cup semi-sweet chocolate chips

Directions:

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.59 Kcal (2305 kJ)
Calories from fat	241.45 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	64.82mg	22%
Sodium	153.07mg	6%
Potassium	350.52mg	7%
Total Carbs	72.07g	24%
Sugars	47.8g	191%
Dietary Fiber	3.35g	13%
Protein	10.13g	20%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	382.38 Kcal (1601 kJ)
Calories from fat	167.69 Kcal
		% Daily Value*
Total Fat	18.63g	41%
Cholesterol	45.02mg	22%
Sodium	106.31mg	6%
Potassium	243.43mg	7%
Total Carbs	50.05g	24%
Sugars	33.2g	191%
Dietary Fiber	2.33g	13%
Protein	7.04g	20%
Vitamin A	0.1mg	4%
Iron	1.3mg	10%
Calcium	72.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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