Directions:
- Preheat oven to 400 degrees F.
- For the ginger lemon pesto: Add ginger, lemon zest, parsley, and olive oil in a food processor. Process until pureed. Season with salt and pepper, to taste.
- For the jicama salsa: Combine jicama, papaya, pepper, jalapeno, cilantro, and lemon juice and mix well. Set aside.
- Coat the fish with ginger lemon pesto and wrap in banana leaves. Place on a baking sheet and bake for approximately 10 minutes. Serve with Jicama Salsa.
- *This recipe would work well with other non-endangered fish, such as striped bass, Pacific halibut, or catfish.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 45.44mg | 2% | |
| Potassium | 853.27mg | 18% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 181.1mg | 302% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22mg | 122% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 13% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 4% | |
| Sodium | 8.94mg | 2% | |
| Potassium | 167.86mg | 18% | |
| Total Carbs | 8.42g | 14% | |
| Sugars | 4.06g | 83% | |
| Dietary Fiber | 2.3g | 47% | |
| Protein | 1.46g | 15% | |
| Vitamin C | 35.6mg | 302% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 4.3mg | 122% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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