Jicama Salsa Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients; stir well. Cover; let stand at room temperature 2 hours. Store in refrigerator. Serve with fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.21 Kcal (378 kJ)
Calories from fat	1.39 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	25.4mg	1%
Potassium	506.45mg	11%
Total Carbs	20.8g	7%
Sugars	6.62g	26%
Dietary Fiber	8g	32%
Protein	2.77g	6%
Vitamin C	51.4mg	86%
Iron	1.7mg	9%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	31.72 Kcal (133 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	8.93mg	1%
Potassium	178.09mg	11%
Total Carbs	7.31g	7%
Sugars	2.33g	26%
Dietary Fiber	2.81g	32%
Protein	0.97g	6%
Vitamin C	18.1mg	86%
Iron	0.6mg	9%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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