75667 jicama bean pomegranate walnut Recipes

jicama, peeled, fresh pomegranate, pomegranate juice, french green beans, walnuts, tblsp fresh parsley, chopped, tblsp extra virgin olive oil, tblsp fresh lemon juice

frozen cut green beans, chopped walnuts, divided, teriyaki sauce, butter, cubed

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

walnuts, chicken, salt, pepper, white onion, garlic clove, chicken broth, pomegranate juice, tomato paste, sugar, saffron, cinnamon

fresh green beans, washed and trimmed, butter, chopped walnuts, walnut oil, minced fresh parsley, ground black pepper to taste, salt to taste

red kidney beans, walnuts, chopped, garlic clove, minced, red wine vinegar, walnut oil, salt , to taste, fresh ground black pepper , to taste, cayenne pepper, scallions , including a few inches of the greens, chopped, cilantro, finely chopped, parsley, finely chopped, basil leaves, finely chopped

fresh green beans , cut into 2-inch pieces, coarsely chopped walnuts, olive oil, garlic cloves, minced, seasoned salt, pepper

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

walnuts, toasted, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pomegranate juice, tomato paste, sugar, saffron threads, crushed, ground cinnamon, cilantro sprigs (optional)

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

fresh green beans, garlic, very fine olive oil, walnut halves (or more if you like !)

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish