83 jicama avocado salad Recipes

olive oil, fresh lime juice, grated orange peel, fresh orange juice, chopped fresh cilantro, salt, ground black pepper, grated fresh ginger, jicama, peeled and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, ripe avocados, cut in 1/2 inch pieces, fresh watercress

avocados , fully ripe, black beans, drained and rinsed, chicken, cooked and diced, tomato, diced, celery or 1 cup jicama, cut into matchsticks, mild feta cheese, crumbled, cilantro, chopped, italian salad dressing, lettuce (optional)

serrano peppers, seeded and minced, fresh lime juice, rice vinegar, fresh cilantro, minced, salt, ground black pepper, olive oil, fresh pineapple - peeled, cored and cut into chunks, jicama, peeled and julienned, avocado - peeled, pitted and diced

cubed cooked chicken, ripe avocados, peeled and cubed, cubed peeled jicama, pimientos, diced, sour cream, mayonnaise, minced fresh cilantro, lime juice, salt, pepper, chopped green onions, romaine leaves

jicama, english cucumber, cantaloupe, watermelon, honeydew, radishes, rinsed, shredded red or green cabbage, seedless red grapes, firm-ripe avocado (8 to 10 oz.), lemon or lime juice, roasted salted peanuts, orange crema

black beans, rinsed and drained, corn salsa, pomegranate seeds, avocado, diced, jicama, peeled and chopped

hearts of palm, drained and rinsed, red onion, thinly sliced, yellow bell pepper, diced, jicama, peeled and cut into 1/8-inch strips, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, salt, ground cumin, avocado, diced

vegetable oil, lime juice, orange juice, shallot, minced, salt, avocados, diced, jicama, cubed, mango, cubed, pineapple, cubed, cilantro, chopped, salt

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

avocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked honey roasted turkey breast (about 10 oz, from the deli), diced peeled jicama, diced red onion, red pepper, diced, chopped fresh cilantro , plus, chopped fresh cilantro, romaine lettuce leaf

avocados, diced, lemons, juiced, tomatoes, chopped, jicama, peeled & diced, feta cheese, crumbled, black olives, pitted & sliced, olive oil

avocado , pared and diced (about 1 oz), freshly squeezed lime juice, divided, shredded pared jicama, plain low-fat yogurt, minced red onions, reduced-calorie mayonnaise, reduced-calorie mayonnaise, seeded and minced jalapeno pepper, salt, ground red pepper, lettuce leaves

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed, jicame (1/2 cubes ), cilantro-lime vinaigrette

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes