Directions:
- Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
- Add avocado dressing, toss to coat. Season with salt and pepper.
- Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.64 Kcal (1229 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 690.16mg | 29% | |
| Potassium | 454.88mg | 10% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 28% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 13% | |
| Sodium | 270.85mg | 29% | |
| Potassium | 178.51mg | 10% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 2.69g | 27% | |
| Protein | 5.86g | 30% | |
| Vitamin C | 27.1mg | 115% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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