232 jicama and orange with Recipes

baby spinach leaves, wash and drain, jicama, shredded, red onion , slice thin, oranges, sliced, vegetable oil, honey, white vinegar, sesame seeds, fresh gingerroot, minced, garlic, minced, sesame oil, red pepper flakes

navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste

firm-ripe papayas (about 1 lb. each), jicama, firm-ripe avocados (about 8 oz. each), orange juice, lime juice, rice vinegar, salt

julienned peeled jicama, chopped peeled mango, dried cranberries, green onion, thinly sliced, torn mixed salad greens, olive oil, orange juice, lime juice, salt and pepper

peeled large shrimp, cooked, fresh lime juice (about 2 limes), chopped fresh cilantro, garlic clove, minced, chopped scallions, diced red bell pepper, chopped peeled jicama, orange sections, jalapeno pepper, seeded and minced, salt

orange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)

orange marmalade, soy sauce, lemon juice, chopped fresh ginger, boneless skinless chicken breast halves, peeled cored fresh pineapple, jicama, fresh strawberries , halves, fresh raspberry, lettuce leaf, orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

mesclun greens, julienned cut jicama, seedless red grape halves, seedless green grape halves, strawberries, hulled, sliced, orange honey dressing, undiluted frozen orange juice concentrate, vegetable oil, honey, grated orange peel

champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados

navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice, jicama, peeled and cut into 2- by 1/2- by 1/4-inch sticks, red onion , sliced thin lengthwise, minced fresh coriander sprigs, fresh lemon juice , or to taste, salt , or to taste, pine nuts (2 slightly rounded tsp), toasted until golden

fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced

very small red onion, thinly sliced, dried habanero chile, stemmed, seeded and finely chopped to a powder, or cayenne pepper to taste, jicama, oranges, pineapple, juice of 1 lime, salt

sliced green cabbage, x 1/4-inch) julienne-cut peeled jicama, mandarin oranges in light syrup, drained, white vinegar, salt, pepper, carton plain low-fat yogurt

cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper

juice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs

julienne-cut peeled jicama (about 1 lb), julienne-cut carrot, vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh cilantro sprigs (optional)

orange juice, lime juice, garlic cloves, minced, ground cumin, dried oregano, crushed, paprika, salt, boneless skinless chicken breasts, mandarin orange segments, drained, canned black beans, rinsed and drained, jicama, diced, chopped red onions, seeded minced jalapenos, shredded fresh mint leaves, salt