Cabbage-and-Jicama Slaw Recipe

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Cabbage-and-Jicama Slaw
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well. Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27 Kcal (113 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.43mg 0%
Sodium 308.25mg 13%
Potassium 136.79mg 3%
Total Carbs 5.68g 2%
Sugars 3.56g 14%
Dietary Fiber 2.09g 8%
Protein 1.03g 2%
Vitamin C 26.2mg 44%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 30.27 Kcal (127 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.48mg 0%
Sodium 345.57mg 13%
Potassium 153.35mg 3%
Total Carbs 6.37g 2%
Sugars 3.99g 14%
Dietary Fiber 2.35g 8%
Protein 1.15g 2%
Vitamin C 29.4mg 44%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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