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Cabbage-and-Jicama Slaw Recipe

Cabbage-and-Jicama Slaw Recipe

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Ingredients:

Serving

3 cups thinly sliced green cabbage
2 cups (3 x 1/4-inch) julienne-cut peeled jicama
1 (11-oz) can mandarin oranges in light syrup, drained
2 tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 (8-oz) carton plain low-fat yogurt

Directions:

Combine first 3 ingredients in a large bowl. Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well. Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27 Kcal (113 kJ)
Calories from fat	1.3 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.43mg	0%
Sodium	308.25mg	13%
Potassium	136.79mg	3%
Total Carbs	5.68g	2%
Sugars	3.56g	14%
Dietary Fiber	2.09g	8%
Protein	1.03g	2%
Vitamin C	26.2mg	44%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	30.27 Kcal (127 kJ)
Calories from fat	1.45 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Cholesterol	0.48mg	0%
Sodium	345.57mg	13%
Potassium	153.35mg	3%
Total Carbs	6.37g	2%
Sugars	3.99g	14%
Dietary Fiber	2.35g	8%
Protein	1.15g	2%
Vitamin C	29.4mg	44%
Calcium	46.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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