Shake Salad Recipe

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Shake Salad
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Ingredients:

Directions:

  1. Peel the jicama, including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into thin 1 inch strips. Place in a bowl. Working over a bowl to catch the juices, peel the oranges and cut between the membranes to remove the sections. Remove the seeds. Transfer the orange sections and juice to the bowl with jicama. Peel and core the pineapple, and trim out any eyes, being careful to save the juice. Cut the pineapple into 1 x 1/8 inch strips and add to the jicama bowl along with the juice. Add the red onion, habanero chile or cayenne pepper, lime juice and salt. Toss well and chill for 30 minutes. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.46 Kcal (1865 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 17.5mg 6%
Sodium 2354.71mg 98%
Potassium 1573.46mg 33%
Total Carbs 98.59g 33%
Sugars 40.47g 162%
Dietary Fiber 39.66g 159%
Protein 12.98g 26%
Vitamin C 277.1mg 462%
Iron 6.8mg 38%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 44.23 Kcal (185 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 4%
Cholesterol 1.74mg 6%
Sodium 233.79mg 98%
Potassium 156.22mg 33%
Total Carbs 9.79g 33%
Sugars 4.02g 162%
Dietary Fiber 3.94g 159%
Protein 1.29g 26%
Vitamin C 27.5mg 462%
Iron 0.7mg 38%
Calcium 20.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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