10787 jewish pastrami sandwich Recipes

jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

olive oil, baby spinach, sliced pastrami, coarsely chopped (3/4 cup), grated parmesan (1/2 cup), eggs, salt

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

rye bread, swiss cheese, pastrami, butter, mustard (optional)

sliced pastrami (from deli), chive & onion cream cheese (from an 8 oz. container), roasted red pepper , drained, cut into 3/4-inch wide strips (from a jar), fresh rosemary (optional)

baby new potatoes, white wine vinegar, clear honey, coarse grain mustard, dijon mustard, extra virgin olive oil, peanut oil, garlic clove, crushed, shallot, finely chopped, parsley, leaves only, chopped, dill pickles, halved and sliced, lettuce, separated into leaves, pastrami , cut into strips, salt and pepper

butter, rye bread, spicy mustard, sliced pastrami (more , if you can handle it)

cook time will depend on how many moulds you have ., sheet ready rolled puff pastry, egg white - beaten, pastrami horseradish filling, egg yolk, white vinegar, horseradish cream, oil, pastrami - chopped fine, gerkins - chopped fine

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

sauerkraut, thousand island dressing, party rye rounds, pastrami, swiss cheese

frozen french fries, chili with beans, pastrami, mexican blend cheese

zucchini, sweet potato, peeled, parsnip, peeled, salt, divided, pepper, baking potato, pastrami , cut into 1/4-inchx1-inch strips, olive oil, eggs

refrigerated crescent dinner rolls, dijon mustard, pastrami, thinly sliced , cut into 1/2 inch strips, swiss cheese, shredded, egg, beaten, poppy seed

deli pastrami, sliced, swiss cheese, sauerkraut, thousand island dressing, mayonnaise, dill relish

onion, diced, mushrooms (or fresh , to taste), cold cuts, cut up to bite size pieces (i made mini triangles ), pastrami, cut up to bite size pieces (i made mini triangles), barbecue sauce, crushed tomatoes, tomato paste, pepper , to taste, basil, bay leaves

lasagna noodle, broken into quarters (also called lasagnette), pastrami, cut in strips, celery rib, thinly sliced, tomatoes, cut in wedges, cucumber, about 12 inches long, thinly sliced (english), mushroom, thinly sliced, fresh cilantro, chopped (for garnish ), olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, to taste, garlic clove, crushed, hot chili oil