Directions:
- Steam the potatoes, or boil them in a pan of salted water for 10-12 minutes, or until tender.
- Meanwhile, place the vinegar in a screw topped jar with the honey, mustards and seasoning.
- Shake until the salt has dissolved, then add the oils, garlic, shallot and parsley. Shake again until well combined. Season to taste.
- When the potatoes are cooked, halve or slice them, then toss in half the dressing. Stir in the dill pickles and season to taste.
- Arrange the lettuce leaves in a bowl and scatter over the potatoes and pastrami. Drizzle with the remaining dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.47 Kcal (2167 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 1269.66mg | 53% | |
| Potassium | 1240.35mg | 26% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 2mg | 66% | |
| Iron | 6.7mg | 37% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 41% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 19% | |
| Sodium | 289.32mg | 53% | |
| Potassium | 282.64mg | 26% | |
| Total Carbs | 11.34g | 17% | |
| Sugars | 3.16g | 56% | |
| Dietary Fiber | 1.8g | 32% | |
| Protein | 4.47g | 39% | |
| Vitamin C | 4.8mg | 35% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 1.5mg | 37% | |
| Calcium | 27.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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