80327 jewish corned crock pot kosher Recipes

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corned beef , with included seasoning packets (buy the cheapest cut, the fattier cuts have more flavor), water, to cover, onion, quartered, bay leaves, minced garlic cloves, baby red potatoes, whole, baby carrots, head cabbage, green, quartered, light brown sugar, spicy mustard

corned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed

corned beef brisket, pepper, onions, quartered, vinegar, head cabbage, cut in wedges, sugar

corned beef brisket , package juices and spice packet included, onions, peeled and cut in 8ths, beef broth, double chocolate stout beer (or guinness, if you prefer, but the non-bitter young s is really nice), red onion, sliced thinly

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)