143573 jewish chicken soup with dumplings Recipes

chicken breast, cubed, cream of chicken soup, onion, chopped, peas and carrots, milk, count) package refrigerated biscuits, bay leaf (optional)

roasting chicken, cut up (app. 4 lb), cream of chicken soup, self-rising flour, crisco shortening, cold water

all-purpose flour, salt, baking soda, baking powder, milk, egg, beaten, sourdough starter, oil or 1/4 cup melted shortening, boiling water, all-purpose flour, shortening, melted, evaporated milk, milk, cream of chicken soup, water, salt, white pepper, chopped pimiento, boned cooked chicken, cut into bite-size pieces

boneless skinless chicken breast, cream of chicken soup, flour tortillas, salt and pepper

condensed cream of chicken soup, condensed cream of celery soup, condensed chicken and rice soup, mayonnaise, chopped onion, shredded boiled chicken breast meat, buttery round crackers, crushed

chicken and rice soup, cream of chicken soup, water, cooked chicken, diced, lemon juice, pepper, fresh parsley, minced

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

condensed cream of celery soup, condensed cream of chicken soup, mayonnaise, chopped onions, shredded boiled chicken breasts, buttery round crackers, crushed

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

boneless skinless chicken breasts, cream of chicken soup (family size), buttermilk biscuits, salt

boneless skinless chicken breasts, water, cream of chicken soup, use the other half for dough balls (only use half), garlic, parsley, black pepper, celery seed, celery, chopped onion, water, flour

bone in split halves with skin chicken breasts, onion, chopped, celery ribs, chopped, dried parsley, salt, cream of chicken soup, all-purpose flour, salt, shortening, milk

boneless skinless chicken breasts, yellow onion (diced ), stalk celery (sliced ), green onion (sliced ), carrots (grated ), jumbo refrigerated buttermilk biscuits (8 count ), cream of chicken soup

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

chicken thighs, potatos, washed, peeled and quartered, onion , chopped coarsley, garlic, chopped (i use elephant garlic), handfuls baby carrots, water, salt , pepper, parsley, bay leaf, cream of chicken soup, cream of celery soup, macaroni

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)