Chicken and Dumplings Recipe

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Chicken and Dumplings
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Ingredients
4
Count
Nutrition
155
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil chicken breasts in salted water. When done remove chicken and save the broth. Tear chicken into small pieces and place in a bowl.
  2. Add Campbell's Cream of Chicken soup into the broth and bring to a boil. Stirring to make smooth.
  3. Slowly add chicken to mixture. Blend together.
  4. Tear apart biscuits into smaller pieces and add to broth and soup mixture.
  5. Cook over medium to medium high heat for about 15 to 20 minutes. If the broth seems too thin you can add cornstarch to thicken. Should end up creamy and thick.
  6. Remove from heat, let sit about 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.07 Kcal (649 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 52.65mg 18%
Sodium 478.84mg 20%
Potassium 294.82mg 6%
Total Carbs 8.93g 3%
Sugars 1.91g 8%
Dietary Fiber 0.31g 1%
Protein 18.89g 38%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 145.99 Kcal (611 kJ)
Calories from fat 40.51 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 49.56mg 18%
Sodium 450.8mg 20%
Potassium 277.56mg 6%
Total Carbs 8.41g 3%
Sugars 1.8g 8%
Dietary Fiber 0.29g 1%
Protein 17.79g 38%
Iron 0.4mg 2%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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