Tammy's Chicken Soup Recipe

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Tammy's Chicken Soup
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Ingredients:

Directions:

  1. Boil chicken in 5 qts. water and simmer covered 1-2 hours. Pull chicken out. skim fat off top of broth. Add 4 chicken bouillon cubes to broth and bring to a slow boil.
  2. Add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). Add 1 can cream of chicken soup and 1 can cream corn. Cut chicken into bite size pieces and put back in soup. Simmer until vegies are tender. Bring heat up a bit and add pasta. We like orzo, alphabets or stars, but any pasta is fine Soup is ready when pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.72 Kcal (1942 kJ)
Calories from fat 237.65 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 155.85mg 52%
Sodium 1147.83mg 48%
Potassium 638.12mg 14%
Total Carbs 22.31g 7%
Sugars 3.95g 16%
Dietary Fiber 2.42g 10%
Protein 32.26g 65%
Vitamin C 11.4mg 19%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 133.77 Kcal (560 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 41%
Cholesterol 44.96mg 52%
Sodium 331.13mg 48%
Potassium 184.09mg 14%
Total Carbs 6.44g 7%
Sugars 1.14g 16%
Dietary Fiber 0.7g 10%
Protein 9.31g 65%
Vitamin C 3.3mg 19%
Vitamin A 0.1mg 14%
Iron 0.8mg 16%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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