196674 jewish apple cake without juice Recipes

ground cinnamon, white sugar, rome beauty apples, peeled, cored, and chopped, all-purpose flour, salt, baking powder, eggs, white sugar, vegetable oil, orange juice, vanilla extract

self-rising flour, butter, ground cinnamon, ground nutmeg, chopped walnuts, chopped raisins, grated apple, eggs, pineapple juice, grated lime zest

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

apples, peeled, cored and sliced, lemon juice, lemon zest, grated, water or 2 tbsp. apple juice, brown sugar , packed, cinnamon, nutmeg, cornstarch, flour, sugar, salt, butter

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

apples, sliced, white sugar, ground cinnamon, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, vanilla extract, orange juice

apples, shredded, sugar, lemon juice, vanilla, cinnamon, sugar, soft butter or 1 cup margarine, egg, baking powder, salt, flour

apples, chopped peeled, all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, walnuts, chopped, butter or 1/2 cup margarine, baking soda, sugar, buttermilk, cool whip

reduced-fat cream cheese, cubed, sugar, divided, brown sugar, eggs, egg whites, unsweetened applesauce, orange juice, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sliced peeled apples, chopped walnuts, ground cinnamon, sugar

apples of various types, peeled, cored, and sliced thinly, sugar, cinnamon, flour, eggs, sugar, baking powder, salt, vegetable oil, orange juice, pure vanilla extract

all-purpose flour, salt, baking powder, sugar, unsalted butter, egg, milk, apples, cinnamon

apples, chopped, sugar, flour , sifted, salt, baking soda, cinnamon, eggs, beaten, vegetable oil, vanilla extract, walnuts, chopped (optional)

apples (tart), lemons, juiced, sugar, butter, sugar, egg yolks, divided (do not put the egg yolks together as they will be used individually.), lemon, juiced and peel grated, baking powder, flour, unbleached, milk, rum, egg whites, butter , to grease cake pan, vegetable oil, sugar

granny smith apples, carrots, fresh gingerroot, peeled, lime , juice of

flour, sugar, oil, eggs, beaten, baking powder, vanilla, orange , juice of, apples, peeled and sliced (medium to large size), cinnamon, sugar, flour, sugar, butter, cinnamon

flour, sugar, oil, eggs, orange juice, vanilla, baking powder, sliced apples (pared and thin), cinnamon, brown sugar

eggs, sugar, oil, orange juice (* i have used simply lemonade in a pince amazingly delicous , apple does not work it does not have the little tang), vanilla, add 3 cups flour, baking powder ., apples: peeled and cut thinly length wise, 5-9 depends on size and how much apples you like i usually use 9 with any size, lol. the original recipe called for 12 apples

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.