Apple/Carrot/Ginger Juice Recipe

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Apple/Carrot/Ginger Juice
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Ingredients:

  • 4 large carrots
  • 1 1/2 inches fresh gingerroot, peeled
  • 1 lime , juice of

Directions:

  1. Send everything through juicer. Make sure lime is peeled before juicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.18 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 200.06mg 8%
Potassium 989.94mg 21%
Total Carbs 36.17g 12%
Sugars 15.74g 63%
Dietary Fiber 10.65g 43%
Protein 3.55g 7%
Vitamin C 36.7mg 61%
Vitamin A 2.9mg 96%
Iron 0.7mg 4%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 38.92 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.35mg 8%
Potassium 278.86mg 21%
Total Carbs 10.19g 12%
Sugars 4.43g 63%
Dietary Fiber 3g 43%
Protein 1g 7%
Vitamin C 10.3mg 61%
Vitamin A 0.8mg 96%
Iron 0.2mg 4%
Calcium 33mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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