196593 apple cake without juice Recipes

self-rising flour, butter, ground cinnamon, ground nutmeg, chopped walnuts, chopped raisins, grated apple, eggs, pineapple juice, grated lime zest

apples , seeds removed and quartered, carrots , greens discarded

apples, peeled, cored, and cubed, granulated sugar, cinnamon, granulated sugar, eggs, apple juice or 1/2 cup orange juice, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

apples, sliced, white sugar, ground cinnamon, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, vanilla extract, orange juice

apples, shredded, sugar, lemon juice, vanilla, cinnamon, sugar, soft butter or 1 cup margarine, egg, baking powder, salt, flour

apples, chopped peeled, all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, walnuts, chopped, butter or 1/2 cup margarine, baking soda, sugar, buttermilk, cool whip

chopped pecans, granny smith apples, peeled and cut into 1/2-inch-thick slices, lemon juice, vanilla extract, divided, ground cinnamon, divided, butter, softened and divided, brandy, light brown sugar, granulated sugar, divided, eggs, separated, milk, sour cream, all-purpose baking mix, ground nutmeg

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

granny smith apples, carrots, fresh gingerroot, peeled, lime , juice of

apples (tart), lemons, juiced, sugar, butter, sugar, egg yolks, divided (do not put the egg yolks together as they will be used individually.), lemon, juiced and peel grated, baking powder, flour, unbleached, milk, rum, egg whites, butter , to grease cake pan, vegetable oil, sugar

apple, white grapes, fresh coriander (cilantro-stalks included), watercress or 1 oz arugula, lime juice

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

flour, sugar, butter, egg (large!), a pinch of salt, apples (approx .), lemon juice, eggs, honey, sugar, teasp. cinamon, teasp. vanilla sugar, grated hazelnuts, egg yolk, milk

apples -- sliced thin, lemon juice, sugar, cinnamon, ginger, sponge cake -- in small cubes, margarine -- melted

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla