Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients
11
Count
Nutrition
399
Calories
Total time
90
Minutes
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Ingredients:

  • 10-12 apples of various types, peeled, cored, and sliced thinly
  • 1/4 cup sugar
  • 3 tbsp cinnamon
  • 3 cups flour
  • 4 eggs
  • 2 1/2 cups sugar
  • 1/2 tsp salt
  • 1/2 cup orange juice

Directions:

  1. Preheat oven to 350 degrees F.
  2. After peeling, coring, and slicing the apples, combine them in a bowl with sugar and cinnamon. Set aside.
  3. Combine remaining ingredients and with handheld mixer, blend well until batter is smooth.
  4. In a greased tube pan, spread a thin layer of batter on the bottom. Use as little as possible, but make sure the bottom of pan is completely covered with about 1/4 inch of batter.
  5. Cover batter with 1/3 of the apples.
  6. Repeat until you have 3 layers of battter and 3 layers of apples, ending with apples on the top. The layering is time consuming, but is well worth it. When layering batter on top of apples, add small dabs around the pan and carefully spread out. Use more apples than you think you'll need. You SHOULD NOT have any apples left over when you finish.
  7. Bake for 90 minutes or until a skewer inserted into the center comes out clean.
  8. Allow pan to cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.2 Kcal (1671 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 40.92mg 14%
Sodium 715.28mg 30%
Potassium 187.11mg 4%
Total Carbs 51.11g 17%
Sugars 20.89g 84%
Dietary Fiber 3.9g 16%
Protein 5.12g 10%
Vitamin C 3.9mg 7%
Iron 2.2mg 12%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 396.34 Kcal (1659 kJ)
Calories from fat 183.24 Kcal
% Daily Value*
Total Fat 20.36g 32%
Cholesterol 40.63mg 14%
Sodium 710.17mg 30%
Potassium 185.77mg 4%
Total Carbs 50.75g 17%
Sugars 20.74g 84%
Dietary Fiber 3.87g 16%
Protein 5.08g 10%
Vitamin C 3.9mg 7%
Iron 2.2mg 12%
Calcium 144.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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