Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients:

Directions:

  1. In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar.
  2. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.76 Kcal (2155 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 21.47mg 7%
Sodium 33.44mg 1%
Potassium 196mg 4%
Total Carbs 104.02g 35%
Sugars 29.57g 118%
Dietary Fiber 1.31g 5%
Protein 7.87g 16%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 218.05 Kcal (913 kJ)
Calories from fat 22.52 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 9.1mg 7%
Sodium 14.17mg 1%
Potassium 83.02mg 4%
Total Carbs 44.06g 35%
Sugars 12.53g 118%
Dietary Fiber 0.56g 5%
Protein 3.33g 16%
Vitamin C 2.3mg 9%
Iron 0.2mg 2%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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