2077 jerrys fettucine alfredo Recipes

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

butter, garlic minced, heavy cream, white pepper, parmesan cheese grated, mozzarella cheese, angel hair pasta

alfredo sauce, frozen chopped broccoli, thawed, diced cooked chicken, shredded cheddar cheese, shredded parmesan cheese, jumbo pasta shells, cooked and drained

alfredo sauce, milk, potatoes, peeled and thinly sliced, grated parmesan cheese, divided, diced cooked turkey or chicken, shredded swiss cheese, divided, frozen chopped broccoli, thawed

olive oil, sweet italian turkey sausage (removed from casing ), sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand), water, frozen green peas, refrigerated breadstick dough

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

boneless chicken, cubed small (or shredded ), garlic cloves, minced (roasted works nicely), onion, diced, mushrooms, sliced, salt, black pepper, alfredo sauce , real recommended, broccoli florets, cut small and steamed, carrot, cut into small cubes and steamed, roasted red peppers, drained well and chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, fresh parsley, chopped, egg, alfredo sauce , real recommended (in addition to the meat layer sauce), lasagna noodles, cooked and drained well (dry by pressing between paper towels), reduced-fat parmesan cheese, grated

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

garlic, skim milk, divided, all purpose flour, fat free cream cheese, molly mcbutter flavor sprinkles, molly mcbutter flavor sprinkles, fettuccine, parsley

alfredo sauce, shredded part-skim mozzarella cheese, butter, melted, crushed red pepper flakes, dried parsley flakes, dry bread crumbs, real or imitation crabmeat, chopped, uncooked penne pasta, yellow summer squash, sliced, zucchini, sliced

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

half-and-half, shredded parmesean cheese, butter, pepper, garlic powder, salt

pasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

elbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard