Directions:
- Melt butter, cream over low heat
- Add cheese, stir until melts remove from heat and add pepper and nutmeg to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4220.87 Kcal (17672 kJ) | ||
| Calories from fat | 3453.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.71g | 590% | |
|---|---|---|---|
| Cholesterol | 1082.51mg | 361% | |
| Sodium | 7847.93mg | 327% | |
| Potassium | 731.79mg | 16% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 4.83g | 19% | |
| Protein | 181.03g | 362% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.8mg | 27% | |
| Calcium | 5941.5mg | 594% | |
| Amount Per 100 g | |||
| Calories | 444.31 Kcal (1860 kJ) | ||
| Calories from fat | 363.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 590% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 361% | |
| Sodium | 826.11mg | 327% | |
| Potassium | 77.03mg | 16% | |
| Total Carbs | 2.28g | 7% | |
| Sugars | 0.51g | 19% | |
| Protein | 19.06g | 362% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 27% | |
| Calcium | 625.4mg | 594% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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