24 fettucine alfredo Recipes

cream cheese , cut into pieces, parmesan cheese, grated, butter or margarine, milk, fettucine

fettuccine, sweet onion, halved and sliced, green pepper , cut into strips, olive oil, cubed cooked chicken, minced garlic, alfredo sauce, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

cream cheese, kraft grated parmesan cheese, butter or 1/2 cup margarine, milk, fettuccine, cooked & drained

fettuccine pasta, olive oil, onion, chopped, garlic cloves, minced, raw cashews (or blanched almonds), water, white miso (optional), lemon juice, sea salt, ground black pepper, chopped italian parsley (to garnish )

cream cheese, cubed, grated parmesan cheese, softened butter, heavy cream, fettucine cooked & drained, fresh grated nutmeg

dry fettuccine pasta, olive oil, evaporated skim milk, grated parmesan cheese, dried basil, lemons, juiced, ground black pepper

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

fettuccini pasta, butter, cooked shrimp - peeled and deveined, garlic, minced, half-and-half, grated parmesan cheese, chopped fresh parsley, salt to taste

butter, heavy cream, parmesan cheese, grated, nutmeg, salt, white pepper

butter, heavy cream, fresh mushrooms, sliced, shrimp - peeled, deveined and cooked, grated parmesan cheese, dry fettuccine pasta

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

boneless skinless chicken breasts, fettucine, low fat ricotta, plain greek yogurt, milk, olive oil or unsalted butter, melted, grated parmesan cheese, black pepper

fettuccine pasta (or any other kind of pasta), bacon, chicken breast, diced, seasoning salt, garlic powder, pepper, petite diced tomatoes, drained well, peas, drained well, alfredo sauce

fettuccine, cooked and well-drained, yep , 4 sticks) butter, each stick cut into 8ths and kept at room temperature, freshly grated high-quality parmesan (not the stuff in the can!), freshly ground black pepper , to taste

butter, flour, half-and-half, fresh parmesan cheese, imitation crabmeat, pasta , cooked as per package directions

butter, water, crab claws, salt and pepper, bread crumbs, lemon juice, fresh parsley, fettucine alfredo , recipe follows, fresh fettuccine noodles, butter (1 1/2 sticks), parmesan cheese, black pepper, half-and-half, heated, salt