Directions:
- Prepare macaroni according to package directions. Drain and keep warm.
- Heat the vegetable alfredo sauce in large saucepan over med-high heat until smooth and bubbling. Stir in cauliflower/broccoli and heat through. Remove from heat and add cheddar cheese and mustard. Stir gently until cheese melts. Add cooked pasta and return to heat. Cook, stirring gently, until warmed through. Serve immediately.
- 4 Points per serving (1 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 808.54mg | 34% | |
| Potassium | 376.57mg | 8% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 13% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 14% | |
| Sodium | 377.85mg | 34% | |
| Potassium | 175.98mg | 8% | |
| Total Carbs | 18.08g | 13% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 10.39g | 44% | |
| Vitamin C | 9.2mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 121.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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