236 jerky sludge Recipes

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

tomato juice, absolut vodka, fresh lemon juice, worcestershire sauce, tabasco sauce, prepared wasabi, divided, salt & fresh ground pepper, beef jerky (optional)

lean yet cheap cut beef (flank steak or brisket works great), brown sugar, brand fajita seasoning mix (dry ), tony chachere s seasoning, kosher salt, brand mesquite powder (dry ), ground black pepper, dried jalapeno peppers or 1 tbsp red pepper flakes

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

london broil beef , lets make a decent size batch say 6-7 lbs worth, kosher salt (coarse grind type), blackstrap molasses

trimmed lean beef, onion powder, garlic powder, ground cayenne pepper, ground black pepper, chili powder, liquid smoke, soy sauce, worcestershire sauce

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

lemon pepper seasoning, garlic powder, black pepper, worcestershire sauce, lemon juice, soy sauce, liquid smoke, sliced beef (bottom round)

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper (optional) or 1/2 tsp crushed red pepper flakes (optional) or 1/2 tsp cajun seasoning, if you enjoy it spicy (optional)

turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips, soy sauce or 4 tbsp tamari, lemon juice, lime juice, brown sugar, black pepper, cayenne pepper, ground allspice, garlic powder

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

flank steaks, mccormick grill mates mccormick s montreal brand steak seasoning

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

grillmates mesquite powder, ground black pepper, original mrs. dash seasoning mix, baby carrots (sliced small), stalks celery (sliced small), red potatoes (thinly sliced with skin ), sweet onion (diced ), stir-fry beef (sliced and cubed. you can also just get stew beef saves prep time), garlic powder, water