139 jerk vegetable Recipes

olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper

vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic

white rice, rinsed, ground jamaican jerk spice , jamaican jerk seasoning, cilantro or 1/4 cup parsley, thyme , stem discarded, garlic clove, minced, grated fresh ginger, scallions, sliced, diced sweet potato, toasted coconut, raisins, diced red pepper, chicken broth or 1 cup vegetable broth, to cover rice, lime slice

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

unpeeled, large raw shrimp (21/25 count ), vegetable cooking spray, egg whites, cornstarch, caribbean jerk seasoning, sweetened flaked coconut, japanese breadcrumbs (panko), paprika, honey-mustard sauce

kidney beans , rinsed nad drained, black beans , rinsed nad drained, white beans, rinsed and drained, diced tomatoes, undrained, vegetable broth or 1 cup beef broth, roasted red peppers, drained and coarsely chopped, tomato paste, bell pepper, coarsely chopped (yellow or green ), olive oil, divided, onion, chopped, caribbean jerk seasoning, divided, minced garlic

lime juice, honey, soy sauce, vegetable oil, jamaican jerk seasoning, hot pepper sauce, salt and pepper to taste, shrimp, peeled and deveined, wooden skewers , soaked in water for 1 hour

flank steaks, lime wedge, fresh lime juice, vegetable oil, molasses, prepared mustard, garlic, finely chopped, lime zest, seasoning salt or caribbean jerk seasoning

flour tortillas, skinless, boneless chicken breast halves - cut into strips, red bell peppers , cut into strips, jamaican jerk seasoning, ground black pepper, canned pineapple, chopped, vegetable oil, chopped fresh cilantro, lime wedges

boneless skinless chicken breast halves, lime juice, vegetable oil, caribbean jerk seasoning

chicken breast tenders, vegetable cooking spray, egg whites, cornstarch, caribbean jerk seasoning, sweetened flaked coconut, japanese breadcrumbs (panko), paprika

brown sugar, dried thyme, crushed, ground allspice, ground black pepper, salt, garlic powder, cayenne pepper, ground nutmeg, meaty pork back ribs, cut into 1-to-2-rib portions, vegetable oil, onions, chopped, fresh mango, seeded, peeled, and chopped, lime juice, honey, rum, soy sauce, dry mustard, jamaican jerk seasoning

dried red lentils, carrots, shredded, dried apricots, chopped or 3/4 cup golden raisin, onion, chopped, stalk celery, chopped, garam masala or 2 tsp jamaican jerk seasoning, garlic cloves, minced, vegetable oil, eggs, lightly beaten, cooked brown rice, pecans, toasted and chopped, mango chutney, salt, red pepper, chopped, fresh mango, chopped, cilantro (to garnish )

pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable cooking spray, lime, garnish: fresh thyme sprigs

chicken breast tenders, cut into 1-inch cubes, jamaican jerk seasoning (such as spice islands), vegetable oil, fat-free , less-sodium chicken broth, plain, uncooked couscous, golden raisins, dried sweet cherries, orange juice, red wine vinegar, olive oil, salt, black pepper, ground nutmeg, sliced green onions, minced fresh cilantro, sliced almonds

ground chicken, mayonnaise, grated onion, jamaican jerk seasoning, salt, vegetable oil, hamburger buns, toppings: fresh mango slices, lettuce leaves, sweet-hot pickles

skinned, boned chicken breast halves, lime juice, vegetable oil, jerk seasoning