Nutty Meatless Loaf Recipe

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Nutty Meatless Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium saucepan, bring lentils and 3 cups of water to a boil; reduce heat, cover, and simmer until tender, 10 to 15 minutes, drain and set aside.
  3. In a skillet, heat oil and cook carrots, apricots, onion, celery, garam masala, and garlic until tender, stirring occasionally.
  4. In a large bowl, combine eggs, cooked lentils, carrot mixture, brown rice, 2/3 cup of chopped nuts, half the chutney, and 1 teaspoon salt.
  5. Press mixture firmly into a deep dish pie plate; bake, uncovered, 25 minutes.
  6. Meanwhile, in a small bowl, combine remaining chutney, red pepper, mango, and remaining nuts.
  7. Spoon mixture on top of meatless loaf; bake until heated through (160 degrees F) about another 10 minutes.
  8. Garnish with fresh cilantro; cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.49 Kcal (1698 kJ)
Calories from fat 185.03 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 61.38mg 20%
Sodium 62.75mg 3%
Potassium 671.83mg 14%
Total Carbs 46.39g 15%
Sugars 14.03g 56%
Dietary Fiber 13.98g 56%
Protein 14.14g 28%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 5%
Iron 3.8mg 21%
Calcium 66mg 7%
Amount Per 100 g
Calories 198.19 Kcal (830 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 32%
Cholesterol 30mg 20%
Sodium 30.67mg 3%
Potassium 328.38mg 14%
Total Carbs 22.68g 15%
Sugars 6.86g 56%
Dietary Fiber 6.84g 56%
Protein 6.91g 28%
Vitamin C 6.5mg 22%
Vitamin A 0.1mg 5%
Iron 1.8mg 21%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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