117028 jenna buffalo chicken Recipes

vegetable oil for deep frying, chicken wings, tips removed and wings cut in half at joint, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

skinless, boneless chicken breast halves, hot pepper sauce, green hot pepper sauce, paprika, divided, red onion, sliced in rings, tomato, leaves lettuce, thick slices french baguette, halved

cubed or shredded cooked chicken, crumbled blue cheese, redhot sauce, pepperidge farm puff pastry sheets, thawed

butter, minced celery, shredded, cooked chicken breast, hot pepper sauce (such as frank s redhot), shredded cheddar cheese, salt and pepper to taste, wonton wrappers, oil for frying

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, butter, melted, hot sauce, shredded provolone cheese

light sour cream, reduced fat blue cheese crumbles, worcestershire sauce, ground chicken, hot pepper sauce, celery salt (optional), poultry seasoning, paprika, cayenne pepper , or to taste, hot pepper sauce, kaiser rolls, split, leaves iceberg lettuce, diced celery

vegetable oil, butter, skinless, boneless chicken breasts, cut into bite-size pieces, hot sauce, flour tortillas, shredded lettuce, celery stalk, diced, blue cheese dressing

hot pepper sauce, olive oil, garlic powder, freshly ground black pepper, paprika, salt, potatoes, cut into 1/2-inch cubes, skinless, boneless chicken breast halves, cut into 1/2-inch cubes, shredded mexican cheese blend (such as great value fiesta blend), crumbled cooked bacon, diced green onions

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

boneless, skinless chicken breast halves, hot sauce (like cayenne pepper), plus more to taste, olive oil, chopped romaine lettuce hearts, (buy 2 whole , and cut into 1-inch strips), scallions, green part only, sliced, blue cheese dressing

chicken breast, hot sauce, butter, lettuce, blue cheese dressing, red onion, celery, carrot, green pepper

cooked boneless/skinless chicken breasts, hot sauce, cream cheese (softened ), blue cheese, softened (optional), shredded cheeses (mixture blend cheat don tsp shredd ur self.), celery,washed and cut into sticks, chicken or other flavored snack crackers, tortilla chips (low salt if desired)

ground chicken (turkey won tsp taste right), half stick butter (not margerine), olive oil, onion, baby carrots, stalks celery, garlic, bay leaves, smoked paprika, chicken stock, crushed tomato (contadina or hunt s 28oz. is good), tomato sauce (same brands as above but each can is 15 oz.), redhot to taste, salt and pepper to taste

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce