Buffalo Chicken Chili Recipe

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Buffalo Chicken Chili
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Ingredients:

Directions:

  1. In stock pot heat butter and olive oil.
  2. Add ground chicken.
  3. Cover pot.
  4. Stir and break up chicken occasionally.
  5. Rough chop veggies and garlic, set aside
  6. Once chicken has mostly cooked add the veggies and garlic and cover.
  7. Let veggies steam with chicken.
  8. After about 10 minutes add the stock, bay leaves and paprika.
  9. Stir and let heat throughout.
  10. Add tomatos.
  11. Add Frank's RedHot and salt/pepper to taste
  12. Try to let simmer for an hour or two to let flavors mingle.
  13. Feel free to serve with blue cheese crumbles or salad dressing and with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.15 Kcal (1428 kJ)
Calories from fat 159.72 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 156.72mg 52%
Sodium 234.13mg 10%
Potassium 1305.41mg 28%
Total Carbs 11.71g 4%
Sugars 6.35g 25%
Dietary Fiber 4.04g 16%
Protein 33.13g 66%
Vitamin C 5mg 8%
Vitamin A 1mg 32%
Iron 3.1mg 17%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 100.36 Kcal (420 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 27%
Cholesterol 46.1mg 52%
Sodium 68.87mg 10%
Potassium 384.02mg 28%
Total Carbs 3.44g 4%
Sugars 1.87g 25%
Dietary Fiber 1.19g 16%
Protein 9.75g 66%
Vitamin C 1.5mg 8%
Vitamin A 0.3mg 32%
Iron 0.9mg 17%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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