Buffalo Chicken Sandwiches by Campbell's Kitchen Recipe

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Buffalo Chicken Sandwiches by Campbell's Kitchen
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Ingredients:

Directions:

  1. Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.99 Kcal (2449 kJ)
Calories from fat 285.61 Kcal
% Daily Value*
Total Fat 31.73g 49%
Cholesterol 63.53mg 21%
Sodium 1670.46mg 70%
Potassium 945.41mg 20%
Total Carbs 43.56g 15%
Sugars 3.23g 13%
Dietary Fiber 4.09g 16%
Protein 30.44g 61%
Vitamin C 12.4mg 21%
Iron 5.3mg 29%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 83.27 Kcal (349 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 49%
Cholesterol 9.04mg 21%
Sodium 237.78mg 70%
Potassium 134.57mg 20%
Total Carbs 6.2g 15%
Sugars 0.46g 13%
Dietary Fiber 0.58g 16%
Protein 4.33g 61%
Vitamin C 1.8mg 21%
Iron 0.8mg 29%
Calcium 36.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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