Buffalo Chicken Wing Soup Recipe

Posted by
Rate It!
Buffalo Chicken Wing Soup
Add your photo!



  1. Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until heated through. Yield: 8 servings (2 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.62 Kcal (1066 kJ)
Calories from fat 111.29 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 30.14mg 10%
Sodium 1355.75mg 56%
Potassium 447.33mg 10%
Total Carbs 20.55g 7%
Sugars 9.29g 37%
Protein 14.37g 29%
Iron 0.7mg 4%
Calcium 241.4mg 24%
Amount Per 100 g
Calories 94.44 Kcal (395 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 19%
Cholesterol 11.18mg 10%
Sodium 502.86mg 56%
Potassium 165.92mg 10%
Total Carbs 7.62g 7%
Sugars 3.45g 37%
Protein 5.33g 29%
Iron 0.2mg 4%
Calcium 89.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top