30 jellied head Recipes

head red cabbage, shredded, butter, grape jelly, chopped sweet onion, granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp), salt

cow feet, fresh or frozen, quality beef , such as brisket, a little fat is ok, eggs, hard boiled, onions, head of garlic, whole, garlic minced, carrots, salt , fresh ground black pepper to taste, fresh parsley, chopped

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

head green cabbage, shredded, green apple , julienned (or 2 medium), carrot , julienned, lemon, juiced, horseradish, dijon mustard, mint jelly, poppy seeds, cilantro, chopped, salt, cayenne pepper, honey, pepper, white wine vinegar

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

whole eggs, sugar, vanilla, sweetened flaked coconut, all purpose flour, tiny jelly beans, head peeps chicks

bottled barbecue sauce (my favorite is head country), honey, apple jelly, catsup, water, chopped celery, brown sugar, sweet pickle relish, prepared mustard, ground cinnamon, pork back ribs, cut into 2 to 3 rib portions

head, skinned, calf feet, skinned, water, onions, white wine vinegar, peppercorn, bay leaves, lemon, cut into small pieces, salt, eggs, hard cooked, peeled and chopped

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

butter, head garlic, cloves separated,peeled & minced, sugar, apple cider vinegar, liquid pectin

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

head cabbage , chunked in small pieces, beef stew meat, cubed (,i use round), chili sauce (i use heinz), jellied cranberry sauce , i use ocea spray

jellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, brown sugar, white raisins, heads green cabbage, ground beef, raw rice, egg, saltine crackers (soaked & squeezed ), onion (grated ), ketchup, salt and pepper

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

extra-large head green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife, chopped onion, chopped garlic, raw lean ground turkey, ketchup, tomato paste, granulated sugar, jellied cranberry sauce, low-sugar grape jam or preserves, low-fat plain marinara sauce, salt, chopped scallions, for optional garnish

dried cranberries, butter, head red cabbage (about 3 lb), thinly sliced, red wine vinegar, apple juice, plum or currant jelly, brown sugar, salt, pepper

chopped country ham, head diced cabbage, onion, diced, carrot, diced, grated swiss cheese, minced garlic cloves, fresh tarragon, diced pepperoncini pepper, egg roll wraps, peanut oil, dijon mustard, red pepper jelly