Ruby Red Cabbage Recipe

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Ruby Red Cabbage
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Ingredients:

Directions:

  1. In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5-7 minutes.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1 hour or until tender. Serve with a slotted spoon. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.96 Kcal (540 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.82mg 1%
Sodium 193.52mg 8%
Potassium 443.71mg 9%
Total Carbs 28.19g 9%
Sugars 20.27g 81%
Dietary Fiber 4.4g 18%
Protein 1.78g 4%
Vitamin C 100.5mg 168%
Iron 1.9mg 11%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 61.32 Kcal (257 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 1.81mg 1%
Sodium 92.03mg 8%
Potassium 211mg 9%
Total Carbs 13.41g 9%
Sugars 9.64g 81%
Dietary Fiber 2.09g 18%
Protein 0.85g 4%
Vitamin C 47.8mg 168%
Iron 0.9mg 11%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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