Directions:
- In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5-7 minutes.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1 hour or until tender. Serve with a slotted spoon. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 193.52mg | 8% | |
| Potassium | 443.71mg | 9% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 100.5mg | 168% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 6.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 92.03mg | 8% | |
| Potassium | 211mg | 9% | |
| Total Carbs | 13.41g | 9% | |
| Sugars | 9.64g | 81% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 47.8mg | 168% | |
| Iron | 0.9mg | 11% | |
| Calcium | 39.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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