Honey Apple Ribs Recipe

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Ingredients:

Serving

3/4 cup bottled barbecue sauce ( my favorite is head country)
1/3 cup honey
1/3 cup apple jelly
1/4 cup catsup
1/4 cup water
1/4 cup finely chopped celery
1 tbsp brown sugar
2 tsp sweet pickle relish
1 1/2 tsp prepared mustard
1/2 tsp ground cinnamon
3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

Directions:

In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, for 15 minutes, stirring frequently.
Remove from heat; cool.
Meanwhile, place ribs in a Dutch oven.
Add water to cover.
Bring to boiling.
Reduce heat and simmer, covered, 45 minutes or until tender.
Drain.
Cool slightly.
Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
Cover and chill 4 to 24 hours, turning ribs once or twice.
Before serving, remove ribs from sauce.
Reserve sauce.
Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
Heat any remaining sauce until bubbly; pass with ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.32 Kcal (2731 kJ)
Calories from fat	175.85 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Cholesterol	234.91mg	78%
Sodium	803.74mg	33%
Potassium	1241.32mg	26%
Total Carbs	52.54g	18%
Sugars	44.11g	176%
Dietary Fiber	0.73g	3%
Protein	67.33g	135%
Vitamin C	1.3mg	2%
Iron	3.7mg	21%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	150.68 Kcal (631 kJ)
Calories from fat	40.62 Kcal
		% Daily Value*
Total Fat	4.51g	30%
Cholesterol	54.26mg	78%
Sodium	185.66mg	33%
Potassium	286.73mg	26%
Total Carbs	12.14g	18%
Sugars	10.19g	176%
Dietary Fiber	0.17g	3%
Protein	15.55g	135%
Vitamin C	0.3mg	2%
Iron	0.9mg	21%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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