Sulze - Calf's Foot Jelly Recipe

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Sulze - Calf's Foot Jelly
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Ingredients:

Directions:

  1. Place all ingredients except eggs in a large kettle; bring to boiling point and simmer for 6 hours.
  2. Strain through a sieve; remove meat from bones and brains from head.
  3. When cold, cut the meat and brains into small pieces.
  4. Remove fat from broth and let the strained liquid stand in the refrigerator until completely cooled (the broth should turn into a firm jelly).
  5. Place over heat and melt slowly.
  6. Bring to the boiling point and boil hard for 15 minutes.
  7. Remove from heat and strain through a cheesecloth; do not squeeze as the object is a very clear jelly.
  8. Add the chopped meat, brains and hard cooked eggs to the liquid.
  9. Spray a mold with cooking spray and turn the mixture into the mold.
  10. Chill until firm.
  11. Unmold, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.41 Kcal (77 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 28.08mg 9%
Sodium 714.39mg 30%
Potassium 26.98mg 1%
Total Carbs 0.86g 0%
Sugars 0.4g 2%
Dietary Fiber 0.19g 1%
Protein 1.06g 2%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 8.4 Kcal (35 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 12.81mg 9%
Sodium 325.92mg 30%
Potassium 12.31mg 1%
Total Carbs 0.39g 0%
Sugars 0.18g 2%
Dietary Fiber 0.09g 1%
Protein 0.49g 2%
Vitamin C 0.6mg 2%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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