Directions:
- In a large saucepan combine butter& garlic.
- Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
- Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
- Stir in the pectin.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Skim foam from the top of jelly.
- Pour into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 58.81g | 235% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 6% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 1.59mg | 0% | |
| Potassium | 3.82mg | 0% | |
| Total Carbs | 53.48g | 20% | |
| Sugars | 51.78g | 235% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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