Elderflower Orange Jelly Recipe

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Elderflower Orange Jelly
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Ingredients
5
Count
Nutrition
202
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).
  2. Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.
  3. Bring mixture to a boil and transfer to sterile jam jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 185.72mg 4%
Total Carbs 50.98g 17%
Sugars 32.84g 131%
Dietary Fiber 2.29g 9%
Protein 0.63g 1%
Vitamin C 56.7mg 95%
Iron 0.2mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 58.46 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 0%
Potassium 53.62mg 4%
Total Carbs 14.72g 17%
Sugars 9.48g 131%
Dietary Fiber 0.66g 9%
Protein 0.18g 1%
Vitamin C 16.4mg 95%
Iron 0.1mg 1%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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