Directions:
- Combine the cranberry sauce, tomato sauce, 2 cups tap water and brown sugar and bring to boil.
- Reduce to a simmer and add white raisins.
- Simmer 5 minutes.
- Core the heads of cabbage and place into a large pot.
- Cover with boiling water.
- Cover the pot and cook 10 to 15 minutes.
- Remove from hot water.
- Then cover the cabbage with cold water and separate the leaves.
- You may have to replace the inner half of the cabbage into the hot water, in order to soften the rest of the leaves.
- When the rest of the cabbage is done, place that into the cold water and separate those leaves.
- In a mixing bowl place the raw ground meat, raw rice, 1 egg, 3 saltine crackers that are soaked and squeezed dry, graded onion, 1/4 cup warm water, 1 tablespoon ketchup, salt and pepper to taste.
- After mixing the meat mixture well, fill the cabbage leaves with the meat mixture, rolling them closed, and place the large golf ball sized balls into a deep roasting pan.
- Cover with the tomato sauce mixture.
- Cover the pan with the lid or with heavy duty aluminum foil and bake in pre-heated 375 degree oven for 1 hour.
- Remove the cover and continue to bake at 375 degrees for an additional hour.
- You can either serve immediately or freeze until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.33 Kcal (2070 kJ) | ||
| Calories from fat | 146.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 269.12mg | 11% | |
| Potassium | 969.34mg | 21% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 87mg | 145% | |
| Iron | 4mg | 22% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 25% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 30% | |
| Sodium | 54.37mg | 11% | |
| Potassium | 195.84mg | 21% | |
| Total Carbs | 12.99g | 21% | |
| Sugars | 4.88g | 97% | |
| Dietary Fiber | 1.82g | 36% | |
| Protein | 5.4g | 53% | |
| Vitamin C | 17.6mg | 145% | |
| Iron | 0.8mg | 22% | |
| Calcium | 27.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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