14268 jeicama cabbage anise Recipes

cabbage, sliced into 1 inch wide wedges, condensed cream of mushroom soup, milk, freshly grated parmesan cheese, rye bread , crumbs (i used caraway seeded), butter, melted

cabbage, red onion, garlic clove, minced, cream, salt, white pepper, sugar, lemon juice

ground beef, onion, green pepper, cabbage, rotel tomatoes and green chilies, cheddar cheese soup, salt and pepper

head cabbage , cut into hunks, olive oil, pasta shells (any type small pasta), chicken stock

cabbage, chopped coarsely, diced cooked ham, shredded carrots (i use the already shredded in a bag to save time), celery, sliced thin, onion, chopped, butter or 1/4 cup margarine, chicken broth, white wine, celery salt (or adjust amount to your taste), evaporated milk, flour, water

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

blade steaks (cooked and shredded , you may use blade or crossrib roast or steak), cold water, tomato juice, cabbage, cut into bite size pieces, onion, chopped, carrots, chopped, potatoes, peeled and cubed, salt, pepper, lemons , juice of, sugar

cabbage, cut in 1 inch wedges, red onion, salt, crushed red pepper flakes, oil, beef stock or 1 cup vegetable stock

cabbage, cubed, tart apples (unpeeled and cubed ), water, butter, salt, nutmeg, fresh parsley (chopped )

head of cabbage, cream of mushroom soup, diced onion, butter, velveeta mexican cheese, sugar, salt and pepper, italian style breadcrumbs

ground beef, rice, uncooked, lemon juice, dried mint, tomato juice, salt, pepper, allspice, garlic, leaves cabbage

cabbage, sunflower oil, light soy sauce, lemon juice (optional), caraway seeds, ground black pepper , to taste

ground beef, flour, seasoned stuffing mix (pepperidge farm, crushed well ), salt, pepper, egg, milk, onions (grated ), cabbage, boiling water

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

butter, sweet onion, chopped, shredded cabbage, garlic cloves, minced, chicken broth or 4 cups vegetable broth, baking potatoes, peeled and finely diced, chopped parsley, celery seed, pepper, half-and-half, shredded cheddar cheese , i tend to use closer to 2 cups, diced cooked ham (optional), salt , to taste

cabbage, uncooked rice, beef stock, salt, butter, onion, chopped, ground beef, egg, beaten, pepper, tomato sauce, water, brown sugar, vinegar, dry mustard, salt

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika